Strawberry Spinach Salad with Balsamic Glaze is a refreshing and vibrant salad that combines the sweetness of strawberries with the earthy flavors of spinach. It’s a perfect balance of sweet and savory, making it a delightful choice for a light lunch or a side dish for dinner.
In this article, we will explore the health benefits of spinach and strawberries, guide you in choosing the freshest ingredients, provide step-by-step instructions on preparing the salad dressing, assembling the salad, and adding toppings for added crunch and flavor. Get ready to tantalize your taste buds with this delicious and nutritious salad.
The Health Benefits of Spinach and Strawberries
Spinach – A Nutritional Powerhouse
Spinach is a leafy green vegetable that is packed with essential nutrients. It’s low in calories and high in vitamins A, C, and K, as well as iron, calcium, and fiber. Incorporating spinach into your diet can help improve digestion, boost immunity, and support healthy skin and hair.
Strawberries – Bursting with Antioxidants
Strawberries are not only delicious but also incredibly nutritious. They are rich in antioxidants, which help protect the body from harmful free radicals. Additionally, strawberries are a great source of vitamin C, manganese, and dietary fiber. Regular consumption of strawberries may promote heart health, improve blood sugar control, and aid in weight management.

Choosing Fresh Ingredients
Selecting Fresh Spinach and Strawberries
When preparing a Strawberry Spinach Salad, it’s crucial to start with the freshest ingredients. Look for bright green spinach leaves that are crisp and free from any signs of wilting. Choose strawberries that are plump, firm, and vibrant in color. Opt for organic produce whenever possible to reduce exposure to pesticides and ensure the best flavor.
Additional Ingredients
Apart from spinach and strawberries, you’ll need a few other ingredients to enhance the flavors of your salad. These may include red onions for a mild oniony bite, toasted nuts for added crunch, and crumbled feta cheese to balance the sweetness of the strawberries. Consider adding avocado slices or grilled chicken for an extra boost of creaminess or protein, respectively.
Preparing the Salad Dressing
Making the Balsamic Glaze Dressing
The dressing plays a crucial role in elevating the flavors of the Strawberry Spinach Salad. A homemade balsamic glaze dressing adds tanginess and sweetness to complement the ingredients. To prepare the dressing, combine balsamic vinegar, olive oil, Dijon mustard, honey, and a pinch of salt and pepper in a small bowl. Whisk the ingredients until well combined, creating an emulsion. Adjust the seasoning to taste.
Assembling the Salad Ingredients
Washing and Drying the Spinach and Strawberries
Thoroughly wash the spinach leaves and strawberries under cold running water. Gently pat them dry using a clean kitchen towel or a salad spinner. It’s essential to remove any excess moisture to prevent the salad from becoming watery.
Slicing and Chopping the Ingredients
Slice the strawberries into bite-sized pieces, discarding the green stems. Thinly slice the red onions to add a touch of mild pungency. If using avocado, carefully slice it into wedges or cubes. Keep in mind that avocados tend to oxidize quickly, so it’s best to prepare them just before serving.
Combining the Salad Components
In a large salad bowl, gently toss together the fresh spinach leaves, sliced strawberries, red onions, and any additional ingredients you’ve chosen. Ensure even distribution of the ingredients for a balanced bite in every forkful.
Drizzling with Balsamic Glaze Dressing
Drizzle the homemade balsamic glaze dressing over the salad. Start with a small amount and gradually add more as needed. Toss the salad gently to coat the ingredients with the dressing, being careful not to bruise the delicate spinach leaves.
Adding Crunch and Flavor with Toppings
Toasted Nuts for Texture
To add a satisfying crunch to the Strawberry Spinach Salad, consider incorporating toasted nuts. Almonds, walnuts, or pecans work particularly well. Simply toast the nuts in a dry skillet over medium heat until fragrant and slightly golden. Let them cool before sprinkling them over the salad.
Crumbled Feta Cheese for Tanginess
For a tangy and salty element, crumbled feta cheese is an excellent choice. Its creamy texture complements the sweetness of the strawberries and adds a savory twist. Sprinkle the crumbled feta cheese generously over the salad for bursts of flavor.
Additional Toppings and Customizations
Feel free to experiment with other toppings to suit your taste preferences. Sliced grilled chicken or tofu can provide a protein boost, while fresh herbs like mint or basil can add a refreshing note. You can also drizzle a bit of extra virgin olive oil or sprinkle some freshly ground black pepper for added complexity.
Tips for Serving and Presentation
Serving Suggestions
Strawberry Spinach Salad with Balsamic Glaze is versatile and can be enjoyed on its own as a light meal or served as a side dish alongside grilled chicken, fish, or steak. It’s also a great option for potlucks, picnics, or gatherings, as it’s visually appealing and bursting with flavors.
Enhancing Presentation
To enhance the presentation of the salad, consider arranging a few whole strawberries on top or garnishing with fresh herbs. The vibrant colors and fresh ingredients will make the dish visually enticing, enticing your guests to dig in.
Variations and Substitutions
Vegetarian and Vegan Options
If you’re following a vegetarian or vegan lifestyle, you can easily adapt this salad to suit your dietary preferences. Omit the feta cheese and consider substituting it with vegan cheese alternatives or nutritional yeast for a similar tangy flavor. Replace honey in the dressing with maple syrup or agave nectar to make it vegan-friendly.
Exploring Flavor Combinations
While the classic combination of strawberries and spinach is delightful, don’t be afraid to explore different flavor pairings. Consider adding sliced peaches or nectarines for a summery twist, or experiment with other types of greens like arugula or mixed baby greens for added complexity.
Frequently Asked Questions (FAQs)
Q1: Can I make the balsamic glaze dressing in advance?
Yes, you can prepare the balsamic glaze dressing in advance and store it in an airtight container in the refrigerator. Just give it a good shake before using it on the salad.
Q2: How long can I store the prepared Strawberry Spinach Salad?
It’s best to consume the salad immediately after assembling it for optimal freshness. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 1-2 days. Keep in mind that the salad may become slightly wilted as time passes, so it’s recommended to dress it just before serving.
Q3: Can I use other types of vinegar for the dressing?
While balsamic vinegar is traditionally used for the glaze dressing in this recipe, you can experiment with other types of vinegar as well. Red wine vinegar or apple cider vinegar can provide a different flavor profile and still complement the salad ingredients.
Q4: Can I add other fruits to the Strawberry Spinach Salad?
Absolutely! The beauty of salads is their versatility. You can add a variety of fruits to the Strawberry Spinach Salad to create different flavor combinations. Blueberries, raspberries, or even sliced oranges can work well with the spinach and balsamic glaze dressing.
Q5: Can I make this salad nut-free?
Yes, if you have allergies or prefer a nut-free version, you can omit the toasted nuts altogether or replace them with seeds like sunflower or pumpkin seeds. They will still provide a pleasant crunch and added texture to the salad.
Conclusion
In conclusion, Strawberry Spinach Salad with Balsamic Glaze is a delightful and nutritious dish that combines the sweetness of strawberries with the earthy flavors of spinach. This salad not only tantalizes your taste buds but also provides numerous health benefits, thanks to the nutrient-rich ingredients. By following the simple steps of washing, slicing, and assembling the salad components, and drizzling it with the homemade balsamic glaze dressing, you can create a visually appealing and delicious salad that is perfect for any occasion.
So, why wait? Grab some fresh spinach, ripe strawberries, and a few additional ingredients to create this mouthwatering salad that will leave you craving for more.

Strawberry Spinach Salad with Balsamic Glaze
Ingredients
- 4 cups fresh spinach leaves
- 1 cup strawberries, sliced
- 1/4 cup red onions, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted nuts (almonds, walnuts, or pecans)
- Optional: avocado slices or grilled chicken (for additional toppings)
Balsamic Glaze Dressing
- 2 tablespoons balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Wash the spinach leaves and strawberries thoroughly under cold running water. Pat them dry using a clean kitchen towel or a salad spinner. Set aside.
- In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, salt, and pepper. This will create the balsamic glaze dressing. Set aside.
- Slice the strawberries into bite-sized pieces, discarding the green stems. Thinly slice the red onions.
- If using avocado, carefully slice it into wedges or cubes.
- In a large salad bowl, gently toss together the fresh spinach leaves, sliced strawberries, red onions, and any additional toppings you desire, such as avocado slices or grilled chicken.
- Drizzle the balsamic glaze dressing over the salad. Start with a small amount and gradually add more as needed. Toss the salad gently to coat the ingredients with the dressing.
- Sprinkle the crumbled feta cheese and toasted nuts over the salad for added flavor and crunch.
- Serve the Strawberry Spinach Salad immediately and enjoy its refreshing flavors and vibrant colors.